Comfort Food Trends Bring Us Back To Our Roots



So I hear you asking yourself what how can I get my child to eat their veggies without any crock pot slow cooker instructions fuss without raising your voice and without and resistance?

Olive Garden - Tour Of Italy: This dish offers crock pot lasagna easy, chicken Parmesan, and fettuccine Alfredo all on one plate. Yum, right? No! Polishing this off will give you 1450 calories, 33 grams of saturated fat, and 3830 milligrams of sodium. Ouch!

If you slurp them in bent deeply over your plate (not very elegant but acceptable) you can be sure that their very last end spills the sauce over the whole table in a slight swerve before it finishes up in your mouth.

The story of the restaurant's beginnings is great - started by the chef, Efren Boglio and his brother Joseph who were born in a small Italian town near Torino where their mother was well known for her great dishes. Once Efren caught onto this great tradition of italian cooking and opened up his own restaurant in Chicago, he and his brother came together to specialize in mamma's specialties they had grown to love together.

pasta and veggie soup. Lots of vegetables can be a turn-off for kids. On the other hand, they may eat a few veggies in soup. For quick soup, put a carton of beef or chicken stock in a large pan. Add some frozen peas, petite carrots, star-shaped noodles, and a little garlic powder. Serve with crackers.

Basically, if you don't make a big deal about it, and if the people around the child don't make a big deal about it, the child will probably do the same.

Merk's Bar & Grille is a favorite local hang-out where the beer flows freely and deep-fried food rules! Located at 193 N. Causeway Merk's is about one mile from the ocean and directly across the lasagna or lasagne street from the Indian River Intracoastal.

Cook tortellini in boiling water just until tender. Do not overcook. Drain tortellini, rinse with cold water, and pour into a large bowl. Add remaining ingredients. Refrigerate for at least two hours to blend flavors. Makes 6-8 servings.